| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Servings |
people
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Ingredients
- 4 tomatoes large
- 1/2 cup cilantro finely chopped
- 1 white onion diced
- 1 teaspoon garlic powder
- 3 cloves garlic minced
- 1/2 jalapeño seeded & small diced
- 1 serrano pepper seeded & small diced
- 1 lime juiced
- 1.5 lemons juiced
Ingredients
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Instructions
- Chop tomatoes, cilantro, white onion, garlic, jalapeño, & serrano. In a medium-sized bowl, combine your ingredients, adding garlic powder and citrus juice from your lime and lemons. Stir to combine. Serve chilled. When storing, seal in airtight container in the refrigerator. Lasts approximately one week.
Recipe Notes
This salsa lasts a little more than a week refrigerated, but let's be honest--it's not going to last a whole week in there. Serve it with chips, on tacos, burrito bowls--on the side or top of pretty much anything you love, for a fresh, light, flavorful accent to your food.
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