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Perfect Pico de Gallo
Here's our take on classic Pico de Gallo--hearty tomatoes, robust garlic, and a little kick from serrano & jalapeño. ¡Ándale pues!
Cuisine Mexican
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Cuisine Mexican
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Instructions
  1. Chop tomatoes, cilantro, white onion, garlic, jalapeño, & serrano. In a medium-sized bowl, combine your ingredients, adding garlic powder and citrus juice from your lime and lemons. Stir to combine. Serve chilled. When storing, seal in airtight container in the refrigerator. Lasts approximately one week.
Recipe Notes

This salsa lasts a little more than a week refrigerated, but let's be honest--it's not going to last a whole week in there. Serve it with chips, on tacos, burrito bowls--on the side or top of pretty much anything you love, for a fresh, light, flavorful accent to your food.

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