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Creamy Chimichurri Purée
This take on the famous South American sauce & marinade uses avocado to produce something creamy, flavorful, & herbaceous.
Prep Time 15 minutes
Cook Time 0 minutes
Passive Time 10 minutes
Servings
cups
Ingredients
Prep Time 15 minutes
Cook Time 0 minutes
Passive Time 10 minutes
Servings
cups
Ingredients
Instructions
  1. In a food processor, combine red wine vinegar, salt, garlic, shallot, & fresno chile. Stir and let rest for 10 minutes.
  2. Add herbs and avocado, pulse to combine.
  3. While processing, slowly drizzle olive oil to emulsify the chimichurri until a creamy, bright consistency is achieved.
  4. Use the sauce as a marinade or season on top of steaks, vegetables, etc. Refrigerate any excess in a sealed container.
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