I'll be the first to admit--I'm typically not the biggest fan of kale. I'll eat it, but generally when used in other dishes, I find it to be overly bitter. Thanks to a class I was taking, that's when I found a great way to make kale much more enjoyable: marinating in sherry vinegar.
Don’t let this list of ingredients intimidate you: 1) this recipe is ABSOLUTELY worth it and 2) it’s really not that complicated once you just sit down and do it. Repeat this to yourself at least 10 times out loud or until indoctrinated.
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