This is a great recipe when you’re tired and want something quick--especially if you’ve got the leftover rice to boot. In my family, I grew up eating jasmine rice with literally every meal. (Like they say... rice is the perfect food when you’re hungry and want to eat 2,000 of something. RIP Mitch Hedberg.) Jasmine is the preferred type of rice to use for this dish unless you’re on a health kick, in which case you can sub it out for brown rice or even quinoa.
Don’t let this list of ingredients intimidate you: 1) this recipe is ABSOLUTELY worth it and 2) it’s really not that complicated once you just sit down and do it. Repeat this to yourself at least 10 times out loud or until indoctrinated.
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