Everybody knows the best breakfast is breakfast that also doubles as dessert. Feel free to make this classic for either occasion! (Personally, if I’m going to have this for dessert, I like to serve some vanilla ice cream on the side with everything warm and fresh from the oven.
Here’s a great recipe I came up with the other day. Now I’m typically not a massive pesto lover, but I’ve really been craving pasta salad lately and thought this could be a great idea. Turns out I was on to something.. The pesto serves as a great base to compliment the canvas of pasta and nuttiness of the cheese. On top of everything else, the candied pecans will give your pasta an awesome extra crunch and flavor.