Creamy Chimichurri Purée

Creamy Chimichurri Purée

This take on the famous South American sauce & marinade uses avocado to produce something creamy, flavorful, & herbaceous.
Homemade Gnocchi in Pancetta Cream Sauce with Sautéed Broccolini

Homemade Gnocchi in Pancetta Cream Sauce with Sautéed Broccolini

An incredibly decadent and filling play on the great is-it-pasta-is-it-potato debate. I admit--the perfection of this recipe sort of came way by accident. I was attempting to make a play on gnocchi utilizing a red beetroot reduction... and that's when I learned just HOW MUCH flour actually goes into this thing.
Perfect Pico de Gallo

Perfect Pico de Gallo

Here's our take on classic Pico de Gallo--hearty tomatoes, robust garlic, and a little kick from serrano & jalapeño. ¡Ándale pues!
Easy Gourmet Burgers In-N-Out Style

Easy Gourmet Burgers In-N-Out Style

When you love the flavor of In-N-Out Burger but want to keep it up a notch and impress a party--give these a shot. The subtleties in this ingredient list will leave everyone thinking you spent two years in culinary school to perfect this.
Classic Chicken Fried Rice

Classic Chicken Fried Rice

This is a great recipe when you’re tired and want something quick--especially if you’ve got the leftover rice to boot. In my family, I grew up eating jasmine rice with literally every meal. (Like they say... rice is the perfect food when you’re hungry and want to eat 2,000 of something. RIP Mitch Hedberg.) Jasmine is the preferred type of rice to use for this dish unless you’re on a health kick, in which case you can sub it out for brown rice or even quinoa.