An incredibly decadent and filling play on the great is-it-pasta-is-it-potato debate.
I admit--the perfection of this recipe sort of came way by accident. I was attempting to make a play on gnocchi utilizing a red beetroot reduction... and that's when I learned just HOW MUCH flour actually goes into this thing.
When you love the flavor of In-N-Out Burger but want to keep it up a notch and impress a party--give these a shot. The subtleties in this ingredient list will leave everyone thinking you spent two years in culinary school to perfect this.
This is a great recipe when you’re tired and want something quick--especially if you’ve got the leftover rice to boot. In my family, I grew up eating jasmine rice with literally every meal. (Like they say... rice is the perfect food when you’re hungry and want to eat 2,000 of something. RIP Mitch Hedberg.) Jasmine is the preferred type of rice to use for this dish unless you’re on a health kick, in which case you can sub it out for brown rice or even quinoa.