This is a great recipe when you’re tired and want something quick--especially if you’ve got the leftover rice to boot. In my family, I grew up eating jasmine rice with literally every meal. (Like they say... rice is the perfect food when you’re hungry and want to eat 2,000 of something. RIP Mitch Hedberg.) Jasmine is the preferred type of rice to use for this dish unless you’re on a health kick, in which case you can sub it out for brown rice or even quinoa.
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